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Key features
| Sample type | 10 g fresh fish, frozen fish, canned fish and fish meal |
| Capacity | 48-well plate |
| Sensitivity | 0.44 ppm |
| Range | 0/3 – 300 ppm |
| Assay time | 25 min |
| Reactivity | Validated for different fish species |
| FDA-Studies | AOAC Performance Tested Method #021402 |
Frequently asked questions
Fast Histamine ELISA kit – HistaSure™ – Any fish sample
This fast Histamine ELISA kit was validated and certified by the AOAC Research Institute as an effective method for the quantitative measurement of histamine in fresh, frozen, canned fish samples and fish meals. Performed within 25 minutes, the assay can detect histamine levels between 0,44 ppm and 300ppm in any fish sample, thus complying with regulatory requirements.
Product only available for customers outside of France.
€269
94 in stock
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For questions, protocol recommendations, and troubleshooting, you have direct access to the scientist that developed the antibody or ELISA kit you’re using.
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A knowledge base containing protocols, Frequently Asked Questions, and troubleshooting tips is also available online.
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Fast Histamine ELISA kit – HistaSure™ – Any fish sample
Histamine ELISA kit – Fast Histamine test for fish samples
Specifications
| Product name | HistaSure Histamine ELISA Fast Track |
| Description | Enzyme immunoassay for the rapid measurement of histamine in fish and fish-derived products. |
| Format | 48-well plate |
| Samples | fresh fish, frozen fish, canned fish and fish meal |
| Minimal sample volume | 10g |
| Reactivity | Validated for different fish species |
| Standard range | 0/3 – 300 ppm |
| Sensitivity |
0.44 ppm |
| Specificity | No significant cross-reactivity was observed with Histamine analogs such as 3-Methyl-Histamine, Tyramine, L-Phenylalanine, L-Histidine, L-Tyrosine, Tryptamine, 5-Hydroxy-Indole-Acetic Acid, Serotonin |
| Assay time | 25 min |
Instructions
| Storage | Store at 2-8°C for to 6 months |
| Sample collection & storage | Fresh/Frozen fish: keep frozen prior to analysis. Thaw under refrigeration or in cold water (no hot water). Store at 2 – 8 °C prior to testing. |
| Sample preparation | Clean, scale and eviscerate fish, remove bone. Blend. Weigh 10 g of prepared fish sample, add 240 ml water, homogenize and filter. |
| ELISA | 5 min acylation, incubation (2×10 min), ELISA revelation and read steps |
