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Key features
| Sample type | 10 g fresh fish, frozen fish, canned fish and fish meal |
| Capacity | 480 determinations (10x 48-well plates) |
| Sensitivity | 0.44 ppm |
| Range | 0/3 – 300 ppm |
| Assay time | 25 min |
| Reactivity | Validated for different fish species |
| FDA-Studies | AOAC Performance Tested Method #021402 |
Frequently asked questions
Fast Histamine Tests (ELISA) – Any Fish Sample – HistaSure™ XL
Our XL pack of fast histamine ELISA tests for fish (fresh or frozen) and fish-derived products (canned fish, fish meal, etc.) allows the determination of histamine levels in 480 fish samples. Validated and certified by the AOAC Research Institute, our rapid tests can detect histamine levels between 0.44 ppm and 300 ppm within 25 minutes.
Product only available for customers outside of France.
€1799€2690
93 in stock
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Direct Customer Support
For questions, protocol recommendations, and troubleshooting, you have direct access to the scientist that developed the antibody or ELISA kit you’re using.
Direct customer support is available all business days.
A knowledge base containing protocols, Frequently Asked Questions, and troubleshooting tips is also available online.
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Fast Histamine Tests (ELISA) – Any Fish Sample – HistaSure™ XL
Histamine tests – Fast Histamine ELISA for fish samples (480 determinations)
Specifications
| Product name | HistaSure ™ XL ELISA Fast Track |
| Description | Enzyme immunoassays for the rapid measurement of histamine in fish and fish-derived products. |
| Format | 10x 48-well plates |
| Samples | fresh fish, frozen fish, canned fish and fish meal |
| Minimal sample volume | 10g |
| Reactivity | Validated for different fish species |
| Standard range | 0/3 – 300 ppm |
| Sensitivity |
0.44 ppm |
| Specificity | No significant cross-reactivity was observed with Histamine analogs such as 3-Methyl-Histamine, Tyramine, L-Phenylalanine, L-Histidine, L-Tyrosine, Tryptamine, 5-Hydroxy-Indole-Acetic Acid, Serotonin |
| Assay time | 25 min |
Instructions
| Storage | Store at 2-8°C for to 6 months |
| Sample collection & storage | Fresh/Frozen fish: keep frozen prior to analysis. Thaw under refrigeration or in cold water (no hot water). Store at 2 – 8 °C prior to testing. |
| Sample preparation | Clean, scale and eviscerate fish, remove bone. Blend. Weigh 10 g of prepared fish sample, add 240 ml water, homogenize and filter. |
| ELISA | 5 min acylation, incubation (2×10 min), ELISA revelation and read steps |
